Step 1

In the pot of an instant pot, drizzle oil and add in carrots, potatoes, garlic, and

Step 2

onion. Cook for 5-7 minutes or until the vegetables start to soften

Step 3

a bit before adding in pork. Cook until lightly browned with no

Step 4

patches of raw meat visible.

Step 6

Add in the chicken broth and give the stew a stir. Press the “stew” button on the

Step 7

instant pot or set it to cook at HIGH pressure for 35 minutes.

Step 9

Once cooked, let the instant pot depressurize and then serve.