Instant Pot Pork Stew

Name: Instant Pot Pork Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large Onion; 4 cloves Garlic; 10 ounces Rotel; 1 teaspoon Dried Thyme; 2 teaspoons Tony Chachere seasoning (or other cajun seasoning blend); 1 pound pork butt or beef meat (cut into 2 inch chunks); 1/2 cup Heavy Whipping Cream; 4-6 cups baby spinach (chopped)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

pork stew spicy pork stew

Ingredients

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1 large Onion4 cloves Garlic10 ounces Rotel1 teaspoon Dried Thyme2 teaspoons Tony Chachere seasoning (or other cajun seasoning blend)1 pound pork butt or beef meat (cut into 2 inch chunks)1/2 cup Heavy Whipping Cream4-6 cups baby spinach (chopped)

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Instructions

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Step 1

Blend together onion, garlic, and Ro-tel. If you don't have Ro-tel, use a 14 oz can of tomatoes and a 5 oz can of green chilis (poblano-style)

Step 2

Pour into the Instant Pot, add the Tony Chachere or other Cajun Seasoning mix.

Step 3

Add in the pork cubes and stir well.

Step 4

Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.

Step 5

Turn the Instant Pot to Sauté. When the stew begins to boil, add the cream and stir well.

Step 6

Then add the spinach leaves and cook until wilted and serve