Step 1

Blend together onion, garlic, and Ro-tel. If you don't have Ro-tel, use a 14 oz can of tomatoes and a 5 oz can of green chilis (poblano-style)

Step 2

Pour into the Instant Pot, add the Tony Chachere or other Cajun Seasoning mix.

Step 3

Add in the pork cubes and stir well.

Step 4

Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.

Step 5

Turn the Instant Pot to Sauté. When the stew begins to boil, add the cream and stir well.

Step 6

Then add the spinach leaves and cook until wilted and serve