3.5
(16)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Season pork with salt and pepper. Turn Instant Pot to Sauté setting and heat oil. When oil is shimmering, add pork. Sear until golden all over, about 6 minutes. Remove pork to a plate. Season all over with chili powder, cumin, and garlic powder. Turn off Sauté setting. Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet. Lock lid and set to Pressure Cook on high for 5 minutes. Allow pressure to naturally release for 1 minute, then quick-release remaining pressure. Let meat rest for 5 minutes before slicing against the grain.
Your folders
tidbits-marci.com
4 minutes
Your folders
recipes.getdrop.com
31 minutes
Your folders
savorytooth.com
4.9
(29)
15 minutes
Your folders
shugarysweets.com
4.8
(78)
16 minutes
Your folders
pressurecookrecipes.com
4.9
(135)
Your folders
wellplated.com
5.0
(6)
20 minutes
Your folders
thekitchn.com
5.0
(3)
25 minutes
Your folders
pressurecookrecipes.com
4.9
(111)
35 minutes
Your folders
spendwithpennies.com
4.8
(12)
25 minutes
Your folders
selfproclaimedfoodie.com
4.0
(1)
15 minutes
Your folders
pressureluckcooking.com
4.4
(13)
19 minutes
Your folders
lecremedelacrumb.com
4.8
(161)
35 minutes
Your folders
allrecipes.com
4.5
(13)
25 minutes
Your folders
lecremedelacrumb.com
Your folders
baconismagic.ca
4.3
(4)
7 minutes
Your folders
lifemadesimplebakes.com
4.8
(10)
35 minutes
Your folders
diethood.com
5.0
(12)
30 minutes
Your folders
lecremedelacrumb.com
4.9
(436)
35 minutes
Your folders
kleinworthco.com
4.6
(15)
14 minutes