Step 1

In the Instant Pot, add 2 tablespoons of olive oil. Turn on saute function.

Step 2

Season beef generously with salt and pepper. When oil is hot sear the roast for 5 minutes on each side.

Step 3

In a large baggie combine remaining olive oil, carrots, onion potatoes, and onion mix. Shake under coated.

Step 4

Add veggies and broth into the Instant Pot.

Step 5

Lock lid in place, and close the steam valve.

Step 6

Cook on manual high pressure for 70 minutes.

Step 7

Allow pressure to release for 10 minutes naturally, and then manually release any remaining pressure.

Step 8

Shred and enjoy!