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Export 7 ingredients for grocery delivery
Step 1
In the Instant Pot, add 2 tablespoons of olive oil. Turn on saute function.
Step 2
Season beef generously with salt and pepper. When oil is hot sear the roast for 5 minutes on each side.
Step 3
In a large baggie combine remaining olive oil, carrots, onion potatoes, and onion mix. Shake under coated.
Step 4
Add veggies and broth into the Instant Pot.
Step 5
Lock lid in place, and close the steam valve.
Step 6
Cook on manual high pressure for 70 minutes.
Step 7
Allow pressure to release for 10 minutes naturally, and then manually release any remaining pressure.
Step 8
Shred and enjoy!
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