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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Author : Ginny McMeans
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add oil to the Instant Pot. Sauté onions for 5 minutes.
Step 2
Add carrots and saute 5 more minutes.
Step 3
Add the remaining ingredients. Stir. Close the lid and turn the knob to sealing on top of the Instant Pot.
Step 4
Click the "manual" button and set the time to 5 minutes.
Step 5
Once cooking completes let the pressure valve release naturally (about 10 minutes)
Step 6
Dish up into a serving bowl and sprinkle on a bit of fresh parsley.
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