Step 1

Add oil to the Instant Pot. Sauté onions for 5 minutes.

Step 2

Add carrots and saute 5 more minutes.

Step 3

Add the remaining ingredients. Stir. Close the lid and turn the knob to sealing on top of the Instant Pot.

Step 4

Click the "manual" button and set the time to 5 minutes.

Step 5

Once cooking completes let the pressure valve release naturally (about 10 minutes)

Step 6

Dish up into a serving bowl and sprinkle on a bit of fresh parsley.