Instant Pot Potato Carrot Medley

Name: Instant Pot Potato Carrot Medley
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion ( - white, diced); 2 pounds carrots ( - baby carrots, cut in half if medium sized); 3 cloves garlic ( - finely chopped); 4 pounds potatoes ( - Yukon gold, cut into chunks, usually in half or fourths); 1 1/2 cup vegetable broth; 1 teaspoon Italian seasoning ( - click on Italian Seasoning for a homemade recipe); 1 teaspoon Spike; fresh parsley for garnish

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Ginny McMeans

Ingredients

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2 tablespoons extra virgin olive oil1 onion (- white, diced)2 pounds carrots (- baby carrots, cut in half if medium sized)3 cloves garlic (- finely chopped)4 pounds potatoes (- Yukon gold, cut into chunks, usually in half or fourths)1 1/2 cup vegetable broth1 teaspoon Italian seasoning (- click on Italian Seasoning for a homemade recipe)1 teaspoon Spikefresh parsley for garnish

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Instructions

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Step 1

Add oil to the Instant Pot. Sauté onions for 5 minutes.

Step 2

Add carrots and saute 5 more minutes.

Step 3

Add the remaining ingredients. Stir. Close the lid and turn the knob to sealing on top of the Instant Pot.

Step 4

Click the "manual" button and set the time to 5 minutes.

Step 5

Once cooking completes let the pressure valve release naturally (about 10 minutes)

Step 6

Dish up into a serving bowl and sprinkle on a bit of fresh parsley.

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