Instant Pot Potato Corn Chowder

Name: Instant Pot Potato Corn Chowder
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 red potatoes (diced); 4 ears corn ((kernels removed from cob, about 2 cups, can use frozen or canned)); 1/4 onion (diced); 3 c vegetable broth (can use water but this is better); 3/4 c cheddar cheese; 3 c half and half; 2 tbsp corn starch (+ 2-3 tbsp water, a bit more cornstarch depending on how thick you want it); 3 tbsp butter; Pinch of salt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : The Typical Mom

chowder corn easy

Ingredients

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6 red potatoes (diced)4 ears corn ((kernels removed from cob, about 2 cups, can use frozen or canned))1/4 onion (diced)3 c vegetable broth (can use water but this is better)3/4 c cheddar cheese3 c half and half2 tbsp corn starch (+ 2-3 tbsp water, a bit more cornstarch depending on how thick you want it)3 tbsp butterPinch of salt

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Instructions

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Step 1

Dice all your veggies.

Step 2

Put Instant Pot on saute and add butter until melted.

Step 3

Add diced onions and cook until soft.

Step 4

Add vegetable broth, diced potatoes, and corn removed from the cob.

Step 5

Can add pinch of salt now. Close lid and close steam valve. Set to pressure high for 10 minutes.

Step 6

When done do a quick release, carefully lift lid when steam is gone.

Step 7

Whisk together a bit of water and cornstarch into a small cup until smooth.

Step 8

Push saute on pressure cooker to allow mixture to boil. Add cornstarch mixture to pot and stir.

Step 9

Add half and half and cheese slowly, stir and serve when it has thickened a bit.

Step 10

Top with crispy bacon pieces to take it over the top!

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