Step 1

Start the pressure cooker in Saute (Normal) mode and let it heat. Add oil, cumin seeds, green chili pepper and minced ginger. Saute for 30 seconds.

Step 2

Add spices. Mix them well with the oil and cook for 30 seconds.

Step 3

Add potatoes, water and stir well. Press cancel and close lid with vent in sealing position.

Step 4

Start on Manual/Pressure Cook mode at high pressure for 1 minute. When the pressure cooker beeps, press cancel and quick release the pressure manually.

Step 5

Start the instant pot in Sauté mode. Add yogurt while stirring. Keep stirring gently until the curry comes to a boil in about 3 minutes. Then turn off the pressure cooker. Add salt to taste and stir it.

Step 6

Garnish with cilantro. Potatoes in yogurt sauce are ready to be enjoyed with roti, puri or pulao.