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Export 12 ingredients for grocery delivery
Step 1
Place potatoes and whole eggs in instant pot and pour water over them.
Step 2
Seal lid and cook on high pressure for 4 minutes, then release the pressure and let cool.
Step 3
While potatoes are cooking, make sauce by whisking together mayonnaise, sour cream, mustard and pickle juice (if using) together in a large bowl.
Step 4
Season with garlic powder, salt and pepper, then fold in celery, onion and dill, if using.
Step 5
Once potatoes have cooled slightly, peel eggs and halve or dice, then add potatoes and eggs to sauce mixture.
Step 6
Gently toss everything together until it’s all evenly coated and chill until ready to serve.
Step 7
Top with fresh paprika or dill and enjoy.
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