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Place potatoes and carrots in pressure cooker. Add in stock, vinegar salt, pepper, garlic and onion powder.
Place lid on Instant Pot and be sure vent knob is pushed towards sealed.
Set cook time for 10 minutes on high pressure.
Once cook time has elapsed, let pressure release naturally for 10-15 minutes. Then do a quick release of pressure.
While the Instant Pot Potato Soup cooks, whisk together milk and cornstarch until very well combined.
Turn Instant Pot "Off" then hit "Saute." Add in milk mixture and whisk into the soup to combine.
Let potato soup come to boil, whisking occasionally, while soup thickens--this takes about 5 minutes.
Serve potato soup with cheese, bacon, chives, etc.