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Export 9 ingredients for grocery delivery
Step 1
Place potatoes and carrots in pressure cooker. Add in stock, vinegar salt, pepper, garlic and onion powder.
Step 2
Place lid on Instant Pot and be sure vent knob is pushed towards sealed.
Step 3
Set cook time for 10 minutes on high pressure.
Step 4
Once cook time has elapsed, let pressure release naturally for 10-15 minutes. Then do a quick release of pressure.
Step 5
While the Instant Pot Potato Soup cooks, whisk together milk and cornstarch until very well combined.
Step 6
Turn Instant Pot "Off" then hit "Saute." Add in milk mixture and whisk into the soup to combine.
Step 7
Let potato soup come to boil, whisking occasionally, while soup thickens--this takes about 5 minutes.
Step 8
Serve potato soup with cheese, bacon, chives, etc.
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