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Export 9 ingredients for grocery delivery
Step 1
Add bacon and onion to instant pot and saute until bacon is cooked. Add potatoes, broth, salt, and basil and mix well.
Step 2
Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 5 minutes.
Step 3
When the cooking cycle is complete, quick release pressure.
Step 4
Open the pot and carefully stir in half and half.
Step 5
Set the pot to saute and add the cornstarch. Heat until bubbly and liquid begins to thicken.
Step 6
Remove from heat and serve topped with shredded cheese and chopped green onions.
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