Step 1

Add olive oil to the insert pot of the Instant Pot. Press the Saute button to heat the oil.

Step 2

Add onions and carrots. Cook for about 2-3 minutes, stirring often, until onions begin to soften and turn translucent.

Step 3

Press Cancel to turn off the heat. Add minced garlic and stir.

Step 4

Add baby potatoes and Italian seasoning, stirring to coat well.

Step 5

Pour in the broth. Close the lid and set the vent to the sealed position. Select a cook time of 5 minutes at high pressure.

Step 6

When the cook time is complete, allow a 5 minute natural release of pressure, followed by a quick release of remaining pressure.

Step 7

Carefully remove the lid, add salt and pepper to taste, if desired. Stir gently and serve.