Instant Pot Potatoes

Name: Instant Pot Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pounds (900 grams) baby potatoes (washed and cut into halves); 2 cloves garlic (minced); 1 teaspoon thyme; 1 teaspoon oregano or rosemary; ½ teaspoon ground black pepper; 1 teaspoon sea salt flakes; 3 tablespoons butter (melted); ½ cup (120 ml) vegetable stock

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littlesunnykitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $4.42 /serving

Author : Diana

instant pot potatoes

Ingredients

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2 pounds (900 grams) baby potatoes (washed and cut into halves)2 cloves garlic (minced)1 teaspoon thyme1 teaspoon oregano or rosemary½ teaspoon ground black pepper1 teaspoon sea salt flakes3 tablespoons butter (melted)½ cup (120 ml) vegetable stock

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Instructions

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Step 1

Add the baby potatoes to the Instant Pot. Followed by minced garlic, herbs, ground black pepper, sea salt flakes, and melted butter.

Step 2

Add the vegetable stock or broth. Stir the potatoes with the butter, and the stock to make sure that the potatoes are well coated.

Step 3

Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 7 minutes at high pressure. The Instant Pot will take around 6-7 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam.

Step 4

Carefully remove the lid, and serve.