Instant Pot Pozole Mexican Soup with Hominy

Step 1

Remove pot liner

Step 2

Cut meat into chunks and add to pot

Step 3

In a small bowl combine the salt, garlic, chili powder and cumin

Step 4

Pour red chile sauce over meat. Add water (3-4 cups) to cover the meat. Make sure to leave a couple of inches from the top.

Step 5

Sprinkle with spice mixture

Step 6

Add bay leaf

Step 7

Return pot liner to Instant Pot, close the lid and lock in place

Step 8

Make sure the steam release knob is in the sealed position

Step 9

Turn setting to Manual (pressure cook) button and turn to 45 minutes

Step 10

When cooking cycle is done, let the pot set undisturbed while it naturally releases the pressure.

Step 11

Manually release the remaining pressure by release the steam knob.

Step 12

Open lid and add hominy, stir in completely to heat through.

Step 13

Serve immediately with toppings if desired

Step 14

Store leftovers in refrigerator