Step 1

Use a very sharp knife, carefully slice the top off of your artichokes then slice off the stem.

Step 2

Optional: use scissors to trim all the spikes off of the ends of the leaves.

Step 3

Run the artichokes under water to rinse. Then gently open the leaves on the top to loosen up the choke.

Step 4

Place the rack inside the Instant Pot. Add water and the artichokes. Drizzle oil in the top of each artichoke. Sprinkle with salt.

Step 5

Attach lid and set valve to sealed position. Pressure cook on high for 20 minutes. Manually release pressure.

Step 6

Serve with preferred dip. (I mix mayo, fresh parsley, fresh dill, lemon juice, salt and pepper)