4.9
(67)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Place all the ingredients into the instant pot, stir and cover. Use "Soup" button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.
Your folders

423 viewsyummymummykitchen.com
4.4
(48)
40 minutes
Your folders

544 viewscountrysidecravings.com
4.9
(8)
30 minutes
Your folders

205 viewsjeanetteshealthyliving.com
4.8
(9)
20 minutes
Your folders

219 viewsnumber-2-pencil.com
5.0
(18)
20 minutes
Your folders

160 viewskarenskitchenstories.com
Your folders

528 viewsnomnompaleo.com
4.8
(4)
40 minutes
Your folders

287 viewsfood.com
4.0
(18)
20 minutes
Your folders

198 viewsnumber-2-pencil.com
5.0
(55)
20 minutes
Your folders

409 viewsmyheartbeets.com
4.7
(19)
Your folders

515 viewsnomnompaleo.com
5.0
(7)
60 minutes
Your folders

169 viewspressurecookingtoday.com
5 minutes
Your folders

581 viewskfcrecipe.com
4.3
(190)
10 minutes
Your folders

316 viewspressurecookingtoday.com
4.5
(85)
15 minutes
Your folders

334 viewswonkywonderful.com
4.4
(14)
20 minutes
Your folders

285 viewsacouplecooks.com
15 minutes
Your folders

480 viewsloveandlemons.com
5.0
(15)
45 minutes
Your folders

704 viewswellplated.com
4.9
(88)
45 minutes
Your folders

615 viewsdelish.com
4.5
(45)
Your folders

588 viewsamindfullmom.com
5.0
(3)
15 minutes