4.9
(67)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Place all the ingredients into the instant pot, stir and cover. Use "Soup" button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.
Your folders

455 viewsyummymummykitchen.com
4.4
(48)
40 minutes
Your folders

588 viewscountrysidecravings.com
4.9
(8)
30 minutes
Your folders

240 viewsjeanetteshealthyliving.com
4.8
(9)
20 minutes
Your folders

269 viewsnumber-2-pencil.com
5.0
(18)
20 minutes
Your folders

183 viewskarenskitchenstories.com
Your folders

572 viewsnomnompaleo.com
4.8
(4)
40 minutes
Your folders

313 viewsfood.com
4.0
(18)
20 minutes
Your folders

223 viewsnumber-2-pencil.com
5.0
(55)
20 minutes
Your folders

465 viewsmyheartbeets.com
4.7
(19)
Your folders

573 viewsnomnompaleo.com
5.0
(7)
60 minutes
Your folders

226 viewspressurecookingtoday.com
5 minutes
Your folders

620 viewskfcrecipe.com
4.3
(190)
10 minutes
Your folders

351 viewspressurecookingtoday.com
4.5
(85)
15 minutes
Your folders

373 viewswonkywonderful.com
4.4
(14)
20 minutes
Your folders

326 viewsacouplecooks.com
15 minutes
Your folders

522 viewsloveandlemons.com
5.0
(15)
45 minutes
Your folders

761 viewswellplated.com
4.9
(88)
45 minutes
Your folders

665 viewsdelish.com
4.5
(45)
Your folders

637 viewsamindfullmom.com
5.0
(3)
15 minutes