Step 1

Heat the olive oil using the Saute function of the Instant Pot (or other electric pressure cooker; can also use a stovetop pressure cooker).

Step 2

Add the onion and cook for 1-2 minutes, until the edges start to turn translucent. Add the garlic and rice. Stir and cook for another 30 seconds or so.

Step 3

Add the carrots, salt, curry powder and chicken broth. Stir to combine.

Step 4

Secure the lid and cook on high pressure for 22 minutes (select Manual and then dial up or down to get to the correctly number of minutes; the IP will start on it's own).

Step 5

Let the pressure naturally release (or if you are in a hurry, let it naturally release for 10 minutes and then quick release the rest of the pressure).

Step 6

Fluff the rice. Add the peas and give a little toss/stir action to combine. Season to taste with salt and pepper, if needed.

Step 7

Serve immediately.