{Instant Pot} Pressure Cooker Mac and Cheese

Name: {Instant Pot} Pressure Cooker Mac and Cheese
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 (16 oz) box elbow noodles, uncooked; 4 c. warm water; 1 Tsp garlic powder; 1/2 tsp pepper; 1/2 tsp salt; 2 c. freshly grated Sharp Cheddar Cheese; 1 c. freshly grated Mozzarella Cheese; 1/2 - 1 c. milk

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www.julieseatsandtreats.com

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 8

Cost: $2.70 /serving

Author : Julie Evink

dinner instant pot lunch

{Instant Pot} Pressure Cooker Mac and Cheese

Ingredients

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Instructions

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Step 1

Pour the noodles into the pressure cooker. Add water, garlic powder salt, and pepper. Stir.

Step 2

Put the lid on the pressure cooker and make sure the vent is set to "sealing".

Step 3

Press the "Manual" button and set the timer to 4 minutes.

Step 4

Once the noodles are done cooking place towel over lid of pressure cooker and switch the vent to venting. When the quick release is done remove lid from pot.

Step 5

Turn pressure cooker to "saute" and add in cheese and 1/2 c. milk. Mix until cheese is melted. If you would like the cheese sauce thinner add more milk.