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Mix the dry ingredients in a bowl. Coat the chicken in the oil in a large bowl before adding the bbq seasoning blend. Stir to coat.
Set a pressure cooker's sauté function to high. Once hot, add the chicken and cook for 2-3 minutes before flipping and cooking an additional 2-3 minutes.
Add the bbq sauce and move the chicken around to get some sauce to the bottom of the pot. Seal and pressure cook for 5 minutes* on high with quick release pressure.
Transfer the cooked chicken to a bowl to shred before going back in the sauce.
Optional for Instant Pot Duo Crisp: Use the broil function for 8-12 minutes or broil on a baking sheet in the oven for crispy edges.