Step 1

Combine the chicken and BBQ rub in a bowl and set it aside.

Step 2

Add broth to Instant Pot insert. Add chicken in, pushing chicken down as much as possible under the liquid.

Step 3

Cover and seal your pot. Select Pressure Cook/Manual on high pressure for 15 minutes.

Step 4

Allow for a natural pressure release of 10 minutes, then perform a quick pressure release.

Step 5

Remove chicken from your Instant Pot and set onto a plate or bowl. Shred your chicken.

Step 6

Remove liquid from Instant Pot and add chicken back in. Next, add about half a cup of the cooking liquid with 1 cup of BBQ sauce (or more, to your taste) and stir it all together.

Step 7

Split sandwich buns or rolls.

Step 8

Top the bottom bun with a scoop of Instant Pot shredded chicken.

Step 9

Add coleslaw and close up your sandwiches.

Step 10

Serve and enjoy!