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Export 15 ingredients for grocery delivery
Step 1
Use the Sauté function to heat a generous splash of Olive Oil
Step 2
Sprinkle the spices on a plate
Step 3
Dip each piece of Chicken in the spice mixture and transfer to the hot oil
Step 4
Brown in batches just a few minutes on each side and return all the meat to the cooker
Step 5
Add the remaining ingredients and switch to manual mode
Step 6
Lock the pressure valve and dial 11 minutes on the cook time
Step 7
Let pressure come down naturally
Step 8
Use forks to pull Chicken apart
Step 9
Serve in Tortillas as tacos or in Crusty Rolls for Mexican Bocadillo sandwiches
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