Step 1

Use the Sauté function to heat a generous splash of Olive Oil

Step 2

Sprinkle the spices on a plate

Step 3

Dip each piece of Chicken in the spice mixture and transfer to the hot oil

Step 4

Brown in batches just a few minutes on each side and return all the meat to the cooker

Step 5

Add the remaining ingredients and switch to manual mode

Step 6

Lock the pressure valve and dial 11 minutes on the cook time

Step 7

Let pressure come down naturally

Step 8

Use forks to pull Chicken apart

Step 9

Serve in Tortillas as tacos or in Crusty Rolls for Mexican Bocadillo sandwiches