Step 1

Add all of the ingredients to the Instant Pot and stir to mix.

Step 2

Close the lid and turn the valve to the sealing position. Cook on high pressure for 50 minutes.

Step 3

When the cooking time is up, let the pressure release naturally (this will take around 20 minutes).

Step 4

Remove the pork chunks from the pot and shred them in a bowl using two forks. Return the shredded meat to the pot and stir to mix.

Step 5

Serve hot.