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Export 8 ingredients for grocery delivery
Step 1
Add all of the ingredients to the Instant Pot and stir to mix.
Step 2
Close the lid and turn the valve to the sealing position. Cook on high pressure for 50 minutes.
Step 3
When the cooking time is up, let the pressure release naturally (this will take around 20 minutes).
Step 4
Remove the pork chunks from the pot and shred them in a bowl using two forks. Return the shredded meat to the pot and stir to mix.
Step 5
Serve hot.
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