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Export 5 ingredients for grocery delivery
Step 1
Cut roast into 3 large pieces, and season with sea salt, garlic powder, paprika and pepper
Step 2
Add water, then add roast, onion and garlic
Step 3
Cover, move valve to sealing position, and hit PRESSURE COOK for 90 minutes
Step 4
Allow natural release, and when pin drops, open lid, shred with forks, and serve
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