Step 1

Place all of the spice rub ingredients in a small bowl and stir to combine.

Step 2

Turn the Instant Pot to Saute mode and add the oil the pot.

Step 3

Place the pieces of pork in the pot in a single layer; you may need to work in batches.

Step 4

Cook the pork for 3-4 minutes per side or until golden brown. Remove the pork from the pot and turn off Saute mode.

Step 5

Sprinkle the spice rub all over the pork pieces.

Step 6

Place 3/4 cup of chicken broth and 1 cup of BBQ sauce in the Instant Pot; whisk to combine.

Step 7

Return the pork pieces to the pot. Seal the pot and set to manual high pressure for 60 minutes.

Step 8

After the cooking time has finished, let the pressure release naturally for 15 minutes, then manually release the pressure.

Step 9

Remove the top of the pot. Remove the pork from the pot and use two forks to shred the meat. Mix the remaining cup of BBQ sauce into the shredded pork, then serve.