Step 1

First, combine all seasonings. Rub this seasoning mix all over the pork butt.

Step 2

Add the olive oil to your Instant Pot. Press sauté. Once the oil is hot, carefully place the seasoned pork inside. Sear for 3 minutes on each side.

Step 3

Then, press cancel. Pour the broth, BBQ sauce, and apple cider vinegar on top of the pork. Secure the lid. Move the top valve to the sealed position.

Step 4

Pressure cook on high for 60 minutes. Once the timer goes off, do not touch the pot. Allow the pressure to naturally release for 20 minutes.

Step 5

After 20 minutes, carefully move the top valve to venting. Release any remaining pressure. Open the lid.

Step 6

Use two forks to shred the pork. Feel free to add more BBQ sauce or serve with the sauce in the pot.