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Export 8 ingredients for grocery delivery
Step 1
First, combine all seasonings. Rub this seasoning mix all over the pork butt.
Step 2
Add the olive oil to your Instant Pot. Press sauté. Once the oil is hot, carefully place the seasoned pork inside. Sear for 3 minutes on each side.
Step 3
Then, press cancel. Pour the broth, BBQ sauce, and apple cider vinegar on top of the pork. Secure the lid. Move the top valve to the sealed position.
Step 4
Pressure cook on high for 60 minutes. Once the timer goes off, do not touch the pot. Allow the pressure to naturally release for 20 minutes.
Step 5
After 20 minutes, carefully move the top valve to venting. Release any remaining pressure. Open the lid.
Step 6
Use two forks to shred the pork. Feel free to add more BBQ sauce or serve with the sauce in the pot.
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