Step 1

Select sauté mode on pressure cooker, once it reads "hot" add oil and onion and pepper into the insert and sauté for 5 mins until softened and press cancel.

Step 2

If anything is stuck to the bottom of the insert, then add stock first and scrape the bottom.

Step 3

Add the rest of the ingredients through to the salt except coconut milk. Stir making sure to scrape off anything stuck to the bottom of the Instant Pot Insert.

Step 4

Add coconut milk last, leaving it on the top to avoid a burn notice.

Step 5

Lock the lid, set valve to "sealing" position, select manual, high pressure and 4 mins cook time.

Step 6

When the cook time ends, perform a complete Quick Pressure Release.

Step 7

Press cancel. Then select sauté mode, add in the plantains and sauté for 5- 6 mins until done.

Step 8

Switch off the Instant pot and serve with Instant Pot Rice or 5 Minute Yoghurt Flatbreads.