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Place all of the ingredients in the Instant Pot and give them a stir. Press on PRESSURE COOK or MANUAL, and choose 4 minutes. Allow the Instant Pot to come to pressure, then start cooking.
Once the Instant Pot is done, quickly release the pressure and carefully open the lid. Stir the curry and season with more salt and black pepper if desired, or hot chili if you want it a little bit spicier. Serve with basmati rice.