Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 6 ingredients for grocery delivery
In a heat-proof small bowl, melt together the white chocolate and butter. Make sure that the chocolate doesn't seize.
Mix in the pumpkin purée. It's important to add the pumpkin before the egg, as it cools the chocolate a bit so that the egg doesn't scramble.
Add the rest of the ingredients and mix well.
Very generously spray two ramekins with the cooking oil.
Divide the Pumpkin Pudding Cake batter between two ramekins.
Add one cup boiling (or very very hot) water to the Instant Pot.
Place a trivet to the Instant Pot and put two ramekins with the cake batter on the trivet.
Close the lid and turn the valve to sealing.
Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 7 minutes. It will take about 4 minutes for the Instant Pot to come to pressure.
Once the 7 minutes of pressure cooking are up and your Instant Pot beeps that it's done do a manual quick release. I like putting a small kitchen towel on the pressure release valve to contain the steam a little bit. It takes about 1 minute to fully release the pressure.
Very carefully remove the ramekins with the Pumpkin Pudding Cake. You might need to use gloves or a kitchen towel to do that.
Invert the cake onto a plate and serve with ice cream or whipped cream.