Step 1

Press saute on Instant Pot and heat oil.

Step 2

Place sage leaves in hot oil and let sizzle for 2-3 minutes.

Step 3

Remove sage leaves and dry on a paper towel.

Step 4

Add onions to Instant Pot and saute for 3-4 minutes.

Step 5

Add garlic and saute for 1 minute.

Step 6

Add arborio rice and stir.  Let cook for 1-2 minutes.

Step 7

Add broth and deglaze the pot.

Step 8

Add pumpkin puree, salt, and pepper.

Step 9

Close lid, seal valve, and press manual cycle for 7 minutes.

Step 10

Once cycle is complete, turn off Instant Pot, quick release, open and stir.  If rice is sticking, add a little more broth and deglaze bottom of pot.

Step 11

Add vegan butter and stir.

Step 12

Top with crushed crispy sage leaves and serve.