Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

instant pot pumpkin soup

4.8

(4)

simply-delicious-food.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Set your Instant Pot to the Sauté function.

Step 2

Add a knob of butter then the leeks, sage and garlic. Sauté until soft and fragrant.

Step 3

Stir in the pumpkin, stock, brown sugar, salt pepper and cream then place the lid on the Instant Pot.

Step 4

Set the vent to sealing position. Cook on high pressure for 10 minutes. Slow release the pressure and remove the lid.

Step 5

Transfer the soup to a blender (or use a stick blender) and puree until smooth.

Step 6

Pour back into the pot then taste and adjust seasoning by adding more salt, pepper or sugar if necessary.

Step 7

Garnish with crispy sage leaves (optional) and a swirl of cream then serve with bread of your choice.

Top Similar Recipes from Across the Web