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Export 7 ingredients for grocery delivery
Step 1
Set your Instant Pot to the Sauté function.
Step 2
Add a knob of butter then the leeks, sage and garlic. Sauté until soft and fragrant.
Step 3
Stir in the pumpkin, stock, brown sugar, salt pepper and cream then place the lid on the Instant Pot.
Step 4
Set the vent to sealing position. Cook on high pressure for 10 minutes. Slow release the pressure and remove the lid.
Step 5
Transfer the soup to a blender (or use a stick blender) and puree until smooth.
Step 6
Pour back into the pot then taste and adjust seasoning by adding more salt, pepper or sugar if necessary.
Step 7
Garnish with crispy sage leaves (optional) and a swirl of cream then serve with bread of your choice.
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