Step 1

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain off excess grease. Stir in the taco seasoning and stir to coat the beef.

Step 2

Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Step 3

Dump the cauliflower on top. Then dump the Rotel and green chilies on top. Don’t stir.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 0 minutes (yes zero minutes). When time is up move valve to venting. Remove the lid.

Step 5

Stir. If there is excess liquid then you can thicken with cornstarch, if desired, or you can spoon off some of the liquid.

Step 6

Stir in the cheese.

Step 7

Scoop onto plates and enjoy topped with a dollop of sour cream, green onions or some sliced avocados.