Step 1

Generously butter a 6-inch round cake pan. Set aside.

Step 2

In a large mixing bowl, whisk eggs together, then add all other ingredients and stir.

Step 3

Pour the mixture into your cake pan and cover with aluminum foil.

Step 4

Set a trivet in the base of the Instant Pot Pot and pour in 1 and 1/2 Cups of water.

Step 5

Place foil covered cake pan on the trivet and set Instant Pot to cook on high pressure for 30 minutes.

Step 6

Make sure the Keep Warm button is pressed and after cooking allow 10 minutes for natural release before quick releasing any additional pressure.

Step 7

Carefully remove quiche pan from Instant Pot and set aside to cool reasonably before flipping the quiche out of the pan onto a plate for serving.