4.2
(45)
Your folders
Your folders

Export 21 ingredients for grocery delivery
Step 1
Press the Saute button, and adjust button to, More.
Step 2
Once hot, add ground beef to the pot, using a ground beef chopper to break up the meat.
Step 3
Add 2 tablespoons of olive oil and the onions and seasonings and cook until onions start to soften.
Step 4
Add an additional tablespoon of olive oil and uncooked rice and toast uncooked rice for a minute.
Step 5
Stir in black beans, canned tomatoes, corn, and broth.
Step 6
Lock Instant Pot lid in place and set to Manual, High Pressure for 7 minutes.
Step 7
Use Quick Pressure Release, and once pressure drops, open Instant Pot and fluff the rice.
Step 8
Sprinkle with the cheese, recover and let set for 1-2 minutes to melt cheese.
Step 9
Garnish with fresh tomatoes, sour cream etc.
Your folders

201 views365daysofcrockpot.com
4.6
(8)
22 minutes
Your folders

381 viewsokonomikitchen.com
5.0
(8)
15 minutes
Your folders

481 viewsmomsdinner.net
4.7
(6)
30 minutes
Your folders

242 viewsthewanderlustkitchen.com
4.7
(3)
15 minutes
Your folders

93 viewsasouthernsoul.com
4.7
(3)
10 minutes
Your folders

429 viewstogetherasfamily.com
4.1
(35)
10 minutes
Your folders

315 viewsdelishknowledge.com
4.7
(3)
20 minutes
Your folders

333 viewsspendwithpennies.com
5.0
(19)
20 minutes
Your folders

744 viewsamindfullmom.com
4.5
(35)
20 minutes
Your folders

653 viewsrunningwithspoons.com
4.5
(2)
15 minutes
Your folders

843 viewsmycrazygoodlife.com
4.2
(5)
25 minutes
Your folders

491 viewsposhjournal.com
5.0
(17)
Your folders
58 viewsposhjournal.com
Your folders

142 viewseatingonadime.com
4.9
(50)
20 minutes
Your folders

674 viewsthekitchn.com
4.5
(104)
Your folders

240 viewsihearteating.com
4.8
(5)
15 minutes
Your folders

103 viewslesswithlaur.com
5.0
(1)
15 minutes
Your folders

223 viewsthetastybiteblog.com
10 minutes
Your folders

486 viewsapressurecooker.com
4.4
(163)
14 minutes