Instant Pot Quick and Easy Ground Beef Burrito Bowls

Name: Instant Pot Quick and Easy Ground Beef Burrito Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Pound Ground Beef (85/15); 3 Tablespoons Olive oil; 1/2 onion (Yellow, minced); 1 Cup rice (uncooked extra-long grain); 14.5 oz tomatoes ( fire roasted with Diced Green Chiles, diced, drained); 15 oz Black beans ( drained and rinsed); 1 Cup Corn (Frozen ); 1 Teaspoon garlic powder; 1 Teaspoon Onion powder; 1/2 Teaspoon Smoked Paprika; 2 teaspoons Chili powder; 1 1/2 teaspoons Cumin; 1/4 Teaspoon Coriander (Ground ); 1/4 Teaspoon Oregano; 2 1/4 Cups Beef Broth; 1 cup colby jack cheese (shredded); Cheese; Tomatoes (chopped); Avocado (chopped); Sour Cream; Jalapeno (sliced)

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ohsweetbasil.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $12.17 /serving

Author : Sweet Basil

burrito dinner ground beef

Instant Pot Quick and Easy Ground Beef Burrito Bowls

Instructions

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Step 1

Press the Saute button, and adjust button to, More.

Step 2

Once hot, add ground beef to the pot, using a ground beef chopper to break up the meat.

Step 3

Add 2 tablespoons of olive oil and the onions and seasonings and cook until onions start to soften.

Step 4

Add an additional tablespoon of olive oil and uncooked rice and toast uncooked rice for a minute.

Step 5

Stir in black beans, canned tomatoes, corn, and broth.

Step 6

Lock Instant Pot lid in place and set to Manual, High Pressure for 7 minutes.

Step 7

Use Quick Pressure Release, and once pressure drops, open Instant Pot and fluff the rice.

Step 8

Sprinkle with the cheese, recover and let set for 1-2 minutes to melt cheese.

Step 9

Garnish with fresh tomatoes, sour cream etc.

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