Step 1

Press the Saute button, and adjust button to, More.

Step 2

Once hot, add ground beef to the pot, using a ground beef chopper to break up the meat.

Step 3

Add 2 tablespoons of olive oil and the onions and seasonings and cook until onions start to soften.

Step 4

Add an additional tablespoon of olive oil and uncooked rice and toast uncooked rice for a minute.

Step 5

Stir in black beans, canned tomatoes, corn, and broth.

Step 6

Lock Instant Pot lid in place and set to Manual, High Pressure for 7 minutes.

Step 7

Use Quick Pressure Release, and once pressure drops, open Instant Pot and fluff the rice.

Step 8

Sprinkle with the cheese, recover and let set for 1-2 minutes to melt cheese.

Step 9

Garnish with fresh tomatoes, sour cream etc.