Step 1

Place all ingredients for the onion masala into the inner liner of the Instant Pot.

Step 2

Place a trivet on top of this masala.

Step 3

In a heat-safe bowl, place the red kidney beans and 2 cups of water. Cover the bowl with foil.

Step 4

Place the covered bowl on top of the trivet. Seal the Instant Pot.

Step 5

Press the BEAN button to cook for 30 minutes and let it naturally release pressure for 10 minutes.

Step 6

Open the Instant Pot and remove the red kidney beans and the trivet. Slightly mash about half the rajma with the back of your spoon.

Step 7

Turn the pot onto SAUTÉ (high). Pour the rajma and any remaining water in with the onion masala and mix well. Let the contents come to a boil to meld all the flavors well.

Step 8

Serve with rice.