Step 1

Season chicken with salt and pepper and place in instant pot.

Step 2

Add chicken broth, milk, ranch seasoning and stir to combine. Add pasta and stir, burying the noodles in the liquid.

Step 3

Secure the lid, and set the valve to sealing.

Step 4

Cook on manual or pressure cook, high pressure, for 4 minutes.

Step 5

Turn valve to quick release, and open pot.

Step 6

Stir in cream cheese, cheddar cheese and cooked bacon;

Step 7

Allow to cool for 5-10 minutes. The sauce will thicken as it cools.