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Export 8 ingredients for grocery delivery
Step 1
Season chicken with salt and pepper and place in instant pot.
Step 2
Add chicken broth, milk, ranch seasoning and stir to combine. Add pasta and stir, burying the noodles in the liquid.
Step 3
Secure the lid, and set the valve to sealing.
Step 4
Cook on manual or pressure cook, high pressure, for 4 minutes.
Step 5
Turn valve to quick release, and open pot.
Step 6
Stir in cream cheese, cheddar cheese and cooked bacon;
Step 7
Allow to cool for 5-10 minutes. The sauce will thicken as it cools.
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