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instant pot raspberry jam

4.7

(58)

www.corriecooks.com
Your Recipes

Prep Time: 1 minutes

Cook Time: 5 minutes

Total: 6 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Open the lid and add raspberries, lemon juice and maple syrup. Stir well.

Step 2

Cook at high pressure for 3 minutes.

Step 3

When cooking time ends, do a quick pressure release.

Step 4

Open the lid, add the chia seeds and mix a bit.

Step 5

Put the jam in a container or a jar and place in the fridge.