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instant pot raspberry jam
4.7
(58)
Recipe Saved
Recipe Saved
Prep Time: 1 minutes
Cook Time: 5 minutes
Total: 6 minutes
Servings: 8
Author : Corrie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Open the lid and add raspberries, lemon juice and maple syrup. Stir well.
Step 2
Cook at high pressure for 3 minutes.
Step 3
When cooking time ends, do a quick pressure release.
Step 4
Open the lid, add the chia seeds and mix a bit.
Step 5
Put the jam in a container or a jar and place in the fridge.
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