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Export 8 ingredients for grocery delivery
Step 1
Press the sauté button, add oil and allow it to heat up for a minute. Add cumin seeds and serrano pepper to the pot. Once the cumin seeds start to brown, add the remaining ingredients to the pot.
Step 2
Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
Step 3
Naturally release pressure or wait 10 minutes, then release pressure.
Step 4
Adjust salt to taste and add more water if you’d like a thinner dal. The dal will thicken as it cools so if you are reheating it, you’ll likely need to add more water.
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