Instant Pot Red Potatoes

Name: Instant Pot Red Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds (900g) red baby potatoes (cut into halves); 3 cloves garlic (minced); 3 tablespoons butter; ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup (125ml) vegetable stock

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littlesunnykitchen.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Ingredients

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2 pounds (900 grams) red baby potatoes (cut into halves)3 cloves garlic (minced)3 tablespoons butter½ teaspoon salt¼ teaspoon ground black pepper½ cup (125 milliliters) vegetable stock

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Instructions

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Step 1

Add the potatoes, garlic, butter, salt and pepper to the instant pot. Cover with vegetable stock, and stir so that the potatoes are well coated.

Step 2

Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 7 minutes at high pressure. The Instant Pot will take around 6-7 minutes to come to pressure and start cooking.

Step 3

When the cooking program ends, quickly release the steam. Carefully remove the lid, and serve. Garnish with fresh chopped parsley.