Step 1

Add the potatoes, garlic, butter, salt and pepper to the instant pot. Cover with vegetable stock, and stir so that the potatoes are well coated.

Step 2

Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 7 minutes at high pressure. The Instant Pot will take around 6-7 minutes to come to pressure and start cooking.

Step 3

When the cooking program ends, quickly release the steam. Carefully remove the lid, and serve. Garnish with fresh chopped parsley.