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Export 11 ingredients for grocery delivery
Step 1
Rinse dried beans and remove any rocks or broken beans.
Step 2
Place rinsed beans in inner pot. Add in stock, water, onion, jalapeno, garlic cloves, vinegar, chili powder, paprika, cumin, onion powder, and garlic powder.
Step 3
Close Instant Pot and be sure valve is turned to "seal." Set to cook on high pressure for 50 minutes. Hit manual or pressure cook and use +/- buttons to adjust cook time to 50 minutes.
Step 4
Once cook time has elapsed, allow pressure to release naturally for at least 15 minutes.
Step 5
Remove lid drain beans over a large mixing bowl, to reserve cooking liquid. Discard jalapeno, then return beans, onions, and garlic to inner pot or blender. Add in 1/2 teaspoon salt and vinegar if using.
Step 6
Blend with an immersion blender or food processor, adding 1/2 cup of the reserved liquid at a time until beans are smooth and the desired consistency is reached. Taste and adjust seasoning/salt if needed.
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