Instant Pot® Garlic Roasted Potatoes

Name: Instant Pot&reg; Garlic Roasted Potatoes
Prep time: 10 min
Cook time: 22 min
Total time: 37 min
Ingredients: ¼ cup olive oil; 1 ½ pounds russet potatoes, peeled and cut into wedges; 1 teaspoon garlic powder; 1 teaspoon fine sea salt; ½ teaspoon thyme; ½ teaspoon dried rosemary; ¼ teaspoon ground black pepper; 1 cup vegetable broth

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Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 37 minutes

Servings: 4

Cost: $10.51 /serving

Author : Fioa

Ingredients

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Instructions

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Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.

Step 2

Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.