Instant Pot® Haluski with Kielbasa

Name: Instant Pot&reg; Haluski with Kielbasa
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tablespoons butter; 1 small yellow onion, diced; 1 medium head cabbage, shredded; 1 pound kielbasa sausage, sliced; 2 cups chicken broth; 1 (12 ounce) bag egg noodles; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Cost: $1.33 /serving

Author : RainbowJewels

Ingredients

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Instructions

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Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.

Step 2

Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.