Instant Pot® Mashed Potatoes

Name: Instant Pot&reg; Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 eaches russet potatoes, peeled and cut into chunks; ¼ cup cream cheese; 1 tablespoon cream cheese; ¼ cup milk; salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $1.68 /serving

Author : Leslie Kelly

Ingredients

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Instructions

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Step 1

Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.