Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Instant Pot&reg; Pork Chops

pork chops

butter

(1 ounce) package dry onion soup mix (such as Lipton®)

apple juice

Place pork chops in a multi-functional pressure cooker (such as Instant Pot&reg;); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.


Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.


Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.


3.30.19  I just knew this was going to be good, and I wasn't wrong.  By all means, remove the chops from the pot after cooking is complete,  and thicken the juices for an an awesome gravy/sauce.  Apple juice and dry onion soup mix, what's not to like here, just knew it would be outstanding?  I used boneless chops that were about 3/4" thick and threw in a few chunked gold yukon potatoes that cooked up beautifully.  The only deviation from the recipe was that I seared the chops right at the beginning using the Sauté function for about 2 minutes per side just to get some color (for better eye appeal/presentation) and certainly would do that again.  Very nice, tasty, and very easy dinner.

I made this recipe. I didn't love it. I'm new to the IP community. And, I need to try this one, again. I didn't follow the direction, completely, which changed the outcome. 

The chops were tasty. I will give this one another try.

Delicious & we love it. I used the base recipe and added sliced can mushrooms, cubed potatoes,sliced onions and a little chili power for a kick.I browned the chops a little on each side,took them out and sauteed the veggies. Gravy was very good, had to thicken it with corn starch. Will be making this again.

was very yummy I threw in some mushrooms as well

Very Good will make again 
I did change it slightly.  I used a crock pot.  Made 6  chops. Only used 2 Tbsp butter.  At the end I removed the chops and thickened the liquid with some flour.  I then put the chops back for another 20 min.  Served over white rice.  
Delicious

Chops tasted great but were a bit tough. I think that may have been my fault though. Though I did not substitute or leave anything out I bought bone-in traditional chops one would use for frying instead of boneless. And I wasn't sure about laying them in apple juice so I put them on a trinket with the juice under the chops. My wife told me if I'd set them in the juice it would have tenderized them. So next time I leave out the trinket and use boneless chops. Again the taste was really really good!

I made this with thin boneless pork chops, cooking in the instant pot for 4 minutes, then doing natural release, and it turned out perfect. All three kids loved it, and had seconds. I thought I would have a couple of pork chops leftover for lunch the next day, but they ate it all! Because of it’s simplicity I will definitely make this again.

Simple recipe that turned out amazing!  I browned my pork chops on saute mode in instant pot.  As I did not have apple juice on hand I used cranberry juice.  I did everything else according to recipe and it turned out so wonderful!  Took the pork chops out and made a gravy with the juices left behind and served with mashed potatoes and green beans... YUM!

instant pot® pork chops

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : LDMKitchen

Ingredients

Instructions

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