Instant Pot® Spicy Black Bean Soup (Vegan)

Name: Instant Pot&reg; Spicy Black Bean Soup (Vegan)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 40 min
Ingredients: 2 tablespoons olive oil; 1 medium white onion, chopped; 1 yellow bell pepper, diced; 5 cloves garlic, crushed; 4 teaspoons chili powder; 1 ½ teaspoons ground cumin; 1 ½ teaspoons dried oregano; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon chipotle pepper powder; 6 cups vegetable broth; 1 pound dry black beans; 1 (4 ounce) can chopped Hatch chile peppers, undrained; 1 pinch garlic salt, or to taste; 1 cup pico de gallo; 1 red bell pepper, sliced; 1 lime, cut into wedges

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 100 minutes

Servings: 8

Cost: $4.98 /serving

Author : bd.weld

Instant Pot® Spicy Black Bean Soup (Vegan)

Instructions

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Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and heat until shimmering. Add onion and yellow pepper; cook and stir until translucent and soft, about 5 minutes.

Step 2

Add garlic, chili powder, cumin, oregano, salt, pepper, and chipotle powder. Stir until fragrant, about 1 minute. Add broth, beans, and chile peppers. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unlock and remove the lid. Use a stick blender to blend beans until thick and creamy. Season with garlic salt. Serve with pico de gallo, red bell pepper slices, and lime wedges.

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Instant Pot&reg; Spicy Black Bean Soup (Vegan)