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instant pot® spicy butternut squash soup

4.7

(91)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 1 hours

Servings: 6

Cost: $6.70 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.

Step 2

Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Blend with an immersion blender until creamy.

Step 4

Stir in heavy whipping cream.

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