Step 1

First, chop your Cilantro, keeping the leaves and stems roughly separated.

Step 2

Add the dried Beans and Rice to the bottom of your Instant Pot.

Step 3

Gently pour the Vegetable Broth and Water over the Rice and Beans, then give everything a good stir.

Step 4

Next, add the Salsa and stems of the Cilantro into the pot. Do not mix!

Step 5

Close the Instant Pot, set the valve to Sealing, and use the Manual Mode to cook on High for 25 Minutes.

Step 6

One the cook time finishes, let the Instant Pot release pressure for an additional 10 Minutes (leave the “Keep Warm” feature on).

Step 7

Finally, move the valve from Sealing to Venting to release all remaining pressure, and serve the Beans and Rice warm. Garnish with the chopped Cilantro leaves, and anything else you desire!