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4.9
(32)
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 5
Cost: $2.27 /serving
Author : Caitlin Shoemaker
Ingredients
Export 5 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
First, chop your Cilantro, keeping the leaves and stems roughly separated.
Step 2
Add the dried Beans and Rice to the bottom of your Instant Pot.
Step 3
Gently pour the Vegetable Broth and Water over the Rice and Beans, then give everything a good stir.
Step 4
Next, add the Salsa and stems of the Cilantro into the pot. Do not mix!
Step 5
Close the Instant Pot, set the valve to Sealing, and use the Manual Mode to cook on High for 25 Minutes.
Step 6
One the cook time finishes, let the Instant Pot release pressure for an additional 10 Minutes (leave the “Keep Warm” feature on).
Step 7
Finally, move the valve from Sealing to Venting to release all remaining pressure, and serve the Beans and Rice warm. Garnish with the chopped Cilantro leaves, and anything else you desire!