4.9
(110)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In Instant Pot, add ingredients in the following order (do not change): onion, brown rice, black beans, water, cumin, garlic powder, chili powder, salt and diced tomatoes. Do not stir.
Step 2
Close the lid, turn pressure vent to Sealing and press Pressure Cooking on High for 22 minutes. If you live at altitude 2000 ft and above, cook for 25 minutes.
Step 3
After Instant Pot has finished cooking, release pressure using Quick Release method by turning valve to Venting and open the lid. If you live at altitude 2000 ft and above, use Natural Release.
Step 4
Add cilantro and gently stir. If rice and beans are a bit liquidy or tiny bit crunchy, close the lid and let them sit for 10 more minutes.
Step 5
Serve warm with hot sauce if desired and our favourite addition - cucumber and tomato salad. We love the pairing of hearty rice and beans with cool and fresh veggie salad. Or easy guacamole.
Your folders
rachelcooks.com
4.3
(70)
50 minutes
Your folders
allrecipes.com
5.0
(17)
1 hours
Your folders
rachelcooks.com
4.3
(123)
50 minutes
Your folders
sweetandsavorymeals.com
5.0
(22)
80 minutes
Your folders
thespicyapron.com
4.5
(4)
30 minutes
Your folders
ifoodreal.com
5.0
(2)
50 minutes
Your folders
minimalistbaker.com
40 minutes
Your folders
minimalistbaker.com
4.8
(11)
35 minutes
Your folders
onelovelylife.com
5.0
(4)
30 minutes
Your folders
minimalistbaker.com
4.1
(21)
30 minutes
Your folders
minimalistbaker.com
5.0
(1)
30 minutes
Your folders
detoxinista.com
4.7
(18)
50 minutes
Your folders
natashaskitchen.com
5.0
(9)
45 minutes
Your folders
minimalistbaker.com
2.0
(1)
32 minutes
Your folders
slenderkitchen.com
4.7
(3)
8 hours
Your folders
minimalistbaker.com
Your folders
minimalistbaker.com
5.0
(1)
3 minutes
Your folders
minimalistbaker.com
5.0
(3)
5 minutes
Your folders
minimalistbaker.com
3.3
(8)
10 minutes