Step 1

Follow the exact order to add/layer the ingredients in the Instant Pot: onion, brown rice, black beans, water, cumin, garlic powder, chili powder, paprika, salt and jalapeno, diced tomatoes. Do not stir, just use a spoon to lightly press and distribute the mixture evenly.

Step 2

Close the lid, turn the pressure vent to Sealing on older models, and press Pressure Cook on High or Manual for 22 minutes.

Step 3

After Instant Pot has finished cooking, release pressure using the Quick Release method.

Step 4

Add chopped cilantro and gently stir.

Step 5

If the rice and beans are a bit liquidy or a bit crunchy, close the lid and let them sit for 10 more minutes.

Step 6

Serve warm with sour cream and guacamole.