Step 1

Turn Instant Pot on SAUTE mode. Add the olive oil (or butter). Once hot, add the pasta and cook for 2-3 minutes or until browned. Add the rice and cook until it turns bright white, about 3-4 minutes.

Step 2

Carefully pour in the broth along with the garlic powder, salt, pepper, onion powder, and paprika.

Step 3

Place the lid on. Make sure valve is switched to sealing. Turn SAUTE off and select MANUAL mode (high pressure) for 3 minutes. Once cooked, allow the pressure to come down naturally. This will take anywhere from 12-15 minutes.

Step 4

Open the lid and stir in the parsley. Let the rice sit for a few minutes before serving.