Step 1

Rinse out 1 cup of basmati rice in a fine mesh sieve.

Step 2

Transfer rinsed rice and 1 cup water to an oven-safe medium bowl.

Step 3

Pour 2 cups water into the Instant Pot's main compartment (inner pot) and place a trivet in the water.

Step 4

Place rice bowl on trivet and close the Instant Pot.

Step 5

Close the lid and pressure cook on High Pressure for 6 minutes.

Step 6

Do a 10 or 15 minute natural pressure release.  [Read More: The Different Pressure Release Methods]

Step 7

Open Instant Pot and fluff rice with fork and allow it to rest for a few minutes before serving.