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Export 1 ingredients for grocery delivery
Step 1
Rinse out 1 cup of basmati rice in a fine mesh sieve.
Step 2
Transfer rinsed rice and 1 cup water to an oven-safe medium bowl.
Step 3
Pour 2 cups water into the Instant Pot's main compartment (inner pot) and place a trivet in the water.
Step 4
Place rice bowl on trivet and close the Instant Pot.
Step 5
Close the lid and pressure cook on High Pressure for 6 minutes.
Step 6
Do a 10 or 15 minute natural pressure release. [Read More: The Different Pressure Release Methods]
Step 7
Open Instant Pot and fluff rice with fork and allow it to rest for a few minutes before serving.
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